![]() ![]() Oh- and obviously, also swirled into some pasta. So I spread it on crackers, put it in a sandwich & even just scooped it up with corn chips. I know, because the amount of rocket I had made an ENORMOUS batch of it. In the meantime, this Rocket, Oliver & Cashew Pesto Dip is super versatile. Maybe not peanuts, on the other hand, they might be. You could also substitute other nuts if you like. 150g Made with local ingredients in abundance, our house pesto is made with Thai Basil, cashews and extra virgin olive oil. If you don't have any to hand, leave them out. So why is it chunky? And why the olives? Well, it's chunky because I wanted some texture! And the olives add a lovely additional tang & saltiness to the dip & because I love olives. (yay! Free food) So I pulled the nearly ready to bolt adult rocket up & made this pesto dip! It offers a different kind of deep flavor that pine nuts don’t provide in a normal pesto recipe. I did let some go to seed last year & loads of little baby rocket plants have popped up all over the garden. In this recipe, cashew butter is my secret ingredient It’s nutty and ultra creamy. Parmesan Cheese: Adds a deep, rich and salty flavor to the pesto. ![]() Once rocket bolts (goes to flower, then seed) it becomes quite tough & bitter, which isn't ideal. Heres the ingredients youll need to make your own Black Truffle Cashew Pesto at home Raw Cashews: I like to start with raw ones and toast them myself. Despite being a huge fan of cheese and butter and birthday cakes. Ingredients for creamy cashew pesto pasta. Using a food processor, pulse the spinach, cashews and garlic until finely chopped. In my case, I had a very large quantity of rocket (arugula to my US friends) that was growing in my garden that was about to bolt. What Im Cooking: Creamy Cashew Pesto Pasta. I love a good dip (I mean, if you see how many recipes we have just for hummus, you'll understand!!) They're easy to make & if you don't load them with oil, a great healthy way to add in extra veggies and/or protein to your snacking and meals.ĭips & pestos are also a brilliant way to use up a bunch of herbs that you have lying around. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |